Other Wagyu Steak Cuts
You’re a meat connoisseur, a trail-blazer that plays a high ‘steak” grilling game. Our "Other Wagyu" rare steaks section is for you, you meat-loving adventurer. Dare to discover the more rare cuts of Wagyu steaks, from Wagyu Cheek to Wagyu Shoulder Clod, Peeled Knuckles and more little-known Wagyu delicacies, all cut from the best Wagyu beef cattle from around the world.
1 - 17 of 17 products:
from Australia
by Broadleaf
Sourced from the finest Australian Wagyu on the market our tri tip is flavorful, savory, full of wonderful juices, and not to be missed!
from Australia
by Broadleaf
A butcher's secret, the Hanger Steak is a generous, flavorful and beefy cut, and at MS 3, nicely marbled throughout with creamy intramuscular fat.
from Australia
by Broadleaf
Discover everything you love about a good chuck eye roast, but supercharged in flavor and tenderness.
from Australia
by Broadleaf
These inch-thick chunks of Wagyu beef are ultra-tender when slow-simmered, providing a striking flavor infusion to stews, chilis, curries, beef bourguignon and other slow-cooked meals.
from Australia
by Broadleaf
A traditional butcher cut from the shoulder, this Chuck Tail Flap is fabulously beefy, tender and juicy. Perfect for braising, bbq, and smoking.
from Australia
by Broadleaf
Bursting with bold meaty flavor; our Wagyu chuck tender marries the rich and juicy taste of this cut with the more highly marbled and tender qualities intrinsic to Wagyu, for the finest possible version of this unique portion.
from Australia
by Broadleaf
A unique cut of beef, our heavily marbled and wonderfully tender MS3 Wagyu shoulder clod is as versatile as it is delicious. Fabricate all manner of cuts from this one subprimal and start enjoying the exceptional taste of Wagyu beef at significant savings!
from Australia
by Broadleaf
Marbled flat iron steaks made from Australian Wagyu beef, especially delicious when grilled or broiled.
from Australia
by Broadleaf
Perfect for slow cooking and braising, these beef cheeks are marbled and full of flavor.
from Australia
by Broadleaf
Juicy, flavorful, and easy to prepare, you’re going to love the results you get with our premium Wagyu Top Round roast!
from Australia
by Broadleaf
Lean and incredibly flavorful, our Wagyu Eye of Round is as versatile as it is delicious! Perfect served whole as a large roast or sliced into individual fillets, no matter how you choose to prepare this cut, we know you’re going to love its big beefy taste!
from Australia
by Broadleaf
With a relatively tender texture and a very approachable price point, this combination of excellent characteristics makes the knuckle one of the butcher’s favorite cuts and the chef’s secret weapon.
from Australia
by Broadleaf
Boasting incredible flavor, generous marbling, and a juicy succulence unequaled by other forms of beef you’ll love our Wagyu Top Blade for all its tasty characteristics at a truly approachable price point.
from Australia
by Broadleaf
Our Wagyu bottom flat is a unique cut that boasts an excellent combination of rich flavor and tantalizing chew. Easily fabricated into anything from roasts to fillets, you’ll find this delicious portion quickly becoming your go-to meal!
from Australia
by Broadleaf
As versatile as it is tasty, use this Wagyu beef to prepare anything from traditional skewers to elegant appetizers and so much more!
from Australia
by Broadleaf
Full of rich beefy flavor, our Wagyu beef tails are the perfect base for all your stocks, broths, and soups. Add the complex flavor and full-bodied mouth-feel intrinsic to this gelatinous cut with our packs of Wagyu beef tail!
from Australia
by Broadleaf
The perfect blend of tender, juicy, and flavorful, our delicious Wagyu butt tenders, are wonderfully soft and succulent with a mild savory flavor that lends itself to a wide range of tastes and combinations.