Wagyu Beef Top Sirloin Steaks

Also known as Top Sirloin Roast, Wagyu Top Sirloin steaks come from one of the more tender sections of the cow, right below the Tenderloin. You'll find several different steaks here, like the Wagyu Top Sirloin Cap Steak (aka Wagyu Culotte or Coulotte), and the Wagyu London Broil (also known as Outside Round). No matter what the steak, the special genetics of Wagyu cattle, paired with their careful rearing and special diet, makes Wagyu Top Sirloin steaks lean, but with beautiful marbling. Great flavor and tenderness, perfect for grilling or pan-frying. All Wagyu beef at Steaks and Game is pasture-raised, and always antibiotic and hormone free.
1 - 6 of 6 products:
Wagyu Sirloin Flap Meat, MS3
from Australia by Darling Downs
A deeply beefy and intensely flavored cut this versatile MS 3 Wagyu Sirloin Flap has fine, creamy marbling throughout, making it extra tender.
 
Wagyu Top Sirloin Center Cut Steaks, MS7
from Australia by Greg Norman Signature
Cut from the center of the Top Sirloin Butt, this gorgeously marbled Kobe-style Australian Sirloin Steaks have a great deep flavor that shines on the grill.
 
Wagyu Top Sirloin Center, MS3
from Australia by Darling Downs
Perfect for braising or roasting, this flavorful Top Sirloin is beefy, rich and thanks for the Wagyu beef genetics, tender and buttery too.
 
Wagyu Top Sirloin Filet Log, MS3
from Australia by Broadleaf
 
Wagyu Top Sirloin, MS7, Cap Off, 184B
from Australia by Greg Norman Signature
 
Wagyu Top Sirloin Center Cut Steaks, MS3
from Australia by Broadleaf
The Top Sirloin is incredibly flavorful and intense, with an oomph of beefiness and richness that makes it a great choice for any preparation.