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Made from our prime Australian Wagyu beef, each of these patties are full of rich, high marbled Kobe-style beef, juicy, flavorful and just plain amazing.
by Greg Norman Signature
One of the most popular restaurant steaks, these Australian center-cut Kobe-style New York Strip steaks are aged a minimum 35 days before being hand cut.
by Darling Downs
Our Australian Kobe-style Wagyu Strip Loin is graded MS 3, meaning you get a nice amount of marbling, and much more tenderness than any USDA Prime steak.
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