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Tomahawk Steaks

A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. Our Wagyu Tomahawk steaks are incredibly marbled, with a large chunk of fat in the middle that melts deliciously when grilled. If the Rib Eye is one of the richest, most flavorful cuts, just imagine the beefed up texture and robust flavor of a Wagyu Bone-In Rib-Eye...if you're not drooling by now, just look at the pictures! Our Wagyu Tomahawk steaks are always pasture-raised, free of hormones and antibiotics.
1 - 3 of 3 products:
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Wagyu Rib Eye Tomahawk Steaks, MS3
from Australia by Broadleaf
Perfect for when only the largest, juiciest, manliest steak will do, our Australian Wagyu Tomahawk Marble Score 3 steaks come in several sizes.
5 out of 5 stars rating (2 reviews)
Wagyu Rib Eye Tomahawk Steaks, MS5
from Australia by Broadleaf
For a truly dramatic presentation reach for the tomahawk steak! With no less than five inches of bone left exposed on each steak this hefty cut is sure to impress all your friends and guests!
Wagyu Beef Tomahawk, MS3
from Australia by Sanchoku
An imposing spectacle, our long-bone Wagyu beef Tomahawk rack makes a truly impressive addition to the table. Including 3-4 bones, serve as a roast or individual steaks.
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