Skip to main content
800.675.4142  |   Customer Support  |   Order Tracking  |  My Account  |     Login
STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
 
0 items, $0.00
McAfee SECURE
CHECKOUT

Wagyu Beef Resources

1 - 5 of 5 articles:

The beef carcass (the very unappetizing yet correct way to describe the cow once it’s ready for butchering) is divided first into halves – with a horizontal cut from nose to tail along ...
[Continue Reading...]

 

What is the difference between Wagyu and Kobe beef? This, like many others in the food world, is a tricky question. To answer it, we need to define two things: 1) what is Wagyu beef, and 2) what ...
[Continue Reading...]

 

Maybe you’re confused by the amount of new steak cuts in the market, or perhaps you just need to refresh your meat cut knowledge. Our steak primer gives you all the info you want – and ...
[Continue Reading...]

 

Just as regular beef follows a standard USDA grading system (Choice, Prime, Select, etc.), Wagyu and Kobe beef have their own grading standard, which measures the meat’s intramuscular fat, al...
[Continue Reading...]

 

Temperature Chart For Strip Steaks, Ribeye Steaks, Porterhouse & T-Bone Steaks, and Butcher's Cuts


Very Rare to Rare

120°F (49°C) to 128°F (53°C)...
[Continue Reading...]