Smoked and Cured Meats
There's nothing like that woodsy flavor that only the most perfectly smoked and cured meats can deliver. From classics like chorizo to hickory smoked wild boar, we smoke the competition with our selection. And for our more adventurous customers, we offer a selection of exotic smoked and cured meats (like crocodile!).
Smoked and Cured Meats TOP SELLERS
Smoked and Cured Meats By Type
Our favorite snack! Old-school European salamis, inventive new recipes, all made from the freshest ingredients.
Our smoky selection ranges from sophisticated pheasant and exotic ostrich, crafted from the best ingredients available.
Only the most flavorful meats are worth their smoke - mouthwatering Virginia hams, succulent chunky wild boar legs and more.
From slabs to slices, for breakfast or for cooking, we've got prime strips of bacon that smolder with rich, smoky flavor.
We love the mouthwatering flavor of any smoked meat, and we especially go crazy when it’s gourmet, natural and flavorful smoked treats. You’ll discover wonderful charcuterie favorites like applewood smoked bacon, succulent duck prosciutto and salami, plus many other delicacies for the meat board. Looking to add some wild smoky flavor to your sandwiches? Try exotic smoked alligator and ostrich sausage. We have a fantastic range of classic smoked meats like delicious Italian salami sopressata, and French saucisson that will smoke the competition.