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STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
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Smoked and Cured Meats

There's nothing like that woodsy flavor that only the most perfectly smoked and cured meats can deliver. From classics like chorizo to hickory smoked wild boar, we smoke the competition with our selection. And for our more adventurous customers, we offer a selection of exotic gourmet delivery smoked and cured meats for sale (like crocodile!).
Smoked Berkshire Ham, Boneless
from United States by Broadleaf
Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.


5 out of 5 stars rating (4 reviews)
Smoked Hickory Berkshire Ham, Bone-in
from United States by Heritage Berkshire
Mouthwatering Berkshire ham rubbed with spices then hickory smoked for a sumptuous presentation piece.
5 out of 5 stars rating (1 review)
Nueske's Canadian Bacon
from United States by Nueske's
Our full-flavored Canadian bacon from Nueske’s offers unparalleled savory taste. Perfect for anything from classic BLTs to Eggs Benedict you’ll love the smokey salty taste of this delightful Canadian bacon!
5 out of 5 stars rating (1 review)
Smoked Duck Prosciutto
from United States by Broadleaf
Dark, rich, and funky in flavor, our smoked duck prosciutto offers a singularly delicious eating experience and really stands out on the charcuterie board!
 
Smoked Duck Breast - 24-28 oz
from United States by Broadleaf
Where there’s smoke, there’s flavor, and nowhere is that more apparent than in our delicious smoked duck breast! Deeply savory, this meat boasts a complexity and nuance that will have you coming back for seconds.
 
Venison and Berkshire Pork Salami
from United States by Angel's Salumi and Truffles
Dry-cured, fermented, and aged for a minimum of three months, our Venison and Berkshire pork salami is masterfully seasoned, with a combination of red wine, juniper, and black pepper.
 
Nueske's Applewood Smoked Bacon Slab
from United States by Nueske's
 
North Country Applewood Smoked Bacon Ends and Pieces
from United States by North Country
 

Smoked and Cured Meats By Type

  • Salami

    Salami

    Our favorite snack! Old-school European salamis, inventive new recipes, all made from the freshest ingredients.
  • Smoked Sausage

    Smoked Sausage

    Our smoky selection ranges from sophisticated pheasant and exotic ostrich, crafted from the best ingredients available.
  • Smoked Meats

    Smoked Meats

    Only the most flavorful meats are worth their smoke - mouthwatering Virginia hams, succulent chunky wild boar legs and more.
  • Smoked Bacon

    Smoked Bacon

    From slabs to slices, for breakfast or for cooking, we've got prime strips of bacon that smolder with rich, smoky flavor.

We love the mouthwatering flavor of any smoked meat, and we especially go crazy when it’s gourmet, natural and flavorful smoked treats. You’ll discover wonderful charcuterie favorites like applewood smoked bacon, succulent duck prosciutto and salami, plus many other delicacies for the meat board. Looking to add some wild smoky flavor to your sandwiches? Try exotic smoked alligator and ostrich sausage. We have a fantastic range of classic gourmet smoked meats like delicious Italian salami sopressata, and French saucisson that will smoke the competition.