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Smoked and Cured Meats

There's nothing like that woodsy flavor that only the most perfectly smoked and cured meats can deliver. From classics like chorizo to hickory smoked wild boar, we smoke the competition with our selection. And for our more adventurous customers, we offer a selection of exotic gourmet smoked and cured meats for sale (like crocodile!).

Smoked and Cured Meats TOP SELLERS

on sale
Smoked Hickory Berkshire Ham, Bone-in from United States by Heritage Berkshire
1 piece, 17 lbs
$124.00  $155.00
 
Smoked Berkshire Ham, Boneless from United States by Broadleaf
1 piece, 7.5 lbs
$80.50
 
Smoked Duck Prosciutto from United States by Broadleaf
14 oz piece
$27.25
 
Smoked Duck Breast - 24-28 oz from United States by Broadleaf
24-28 oz piece
$41.75
 

Smoked and Cured Meats By Type

  • Salami

    Salami

    Our favorite snack! Old-school European salamis, inventive new recipes, all made from the freshest ingredients.
  • Smoked Sausage

    Smoked Sausage

    Our smoky selection ranges from sophisticated pheasant and exotic ostrich, crafted from the best ingredients available.
  • Smoked Meats

    Smoked Meats

    Only the most flavorful meats are worth their smoke - mouthwatering Virginia hams, succulent chunky wild boar legs and more.
  • Smoked Bacon

    Smoked Bacon

    From slabs to slices, for breakfast or for cooking, we've got prime strips of bacon that smolder with rich, smoky flavor.

We love the mouthwatering flavor of any smoked meat, and we especially go crazy when it’s gourmet, natural and flavorful smoked treats. You’ll discover wonderful charcuterie favorites like applewood smoked bacon, succulent duck prosciutto and salami, plus many other delicacies for the meat board. Looking to add some wild smoky flavor to your sandwiches? Try exotic smoked alligator and ostrich sausage. We have a fantastic range of classic gourmet smoked meats like delicious Italian salami sopressata, and French saucisson that will smoke the competition.