Exotic Meats

Alligator Sirloin

from United States by Broadleaf

 

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$23.00 • 1 piece, 1 lb $112.50 • 1 piece, 5 lbs $231.75 • 12 x 1 piece, 1 lb $756.00 • 8 x 1 piece, 5 lbs

Quantity

Frog Legs

from China by Broadleaf

 

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$63.75 • 6-8 sets per lb, 5 lb bag $63.75 • 4-6 sets per lb, 5 lb bag $63.75 • 2-4 sets per lb, 5 lb bag $334.50 • 6 x 6-8 sets per lb, 5 lb bag $334.50 • 6 x 4-6 sets per lb, 5 lb bag $334.50 • 6 x 2-4 sets per lb, 5 lb bag

Quantity

Rabbit Strip Loin, Boneless

from United States by Pel-Freez

 

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$46.00 • 4 pieces, 6 oz ea $473.25 • 12 x 4 pieces, 6 oz ea

Quantity

Rabbit Bones

from United States by Pel-Freez

 

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$208.50 • 30 lbs

Quantity

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  Alligator

  Known as the Cajun swamp chicken, gator meat is a must-try for the adventurous foodie, and not just for the shock value.
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  Frog

  Thought frog legs were just for French restaurants? Think again! We love the delicate flavor of protein-packed frog legs.
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  Kangaroo

  A wild, gamey taste, 98% fat free, rich in iron and zinc and often compared to filet mignon, roo is a healthy red meat alternative.
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  Nilgai Antelope

  Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat, not gamy as other venison.
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  Ostrich

  The other red meat, ostrich tastes more like beef, but with less cholesterol and fat than chicken and turkey.
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  Rabbit

  This small, flavorful animal is leaner than chicken, and just as easy to cook, perfect for flavorful terrines, roasting and rag us.
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  Turtle