Exotic Meats

Rabbit Loins

Sweet, delicate, try something new!

shop now

Frog Legs

from China by Broadleaf

With their mild flavor and delicate texture, our gourmet frog’s legs are as versatile as they are delicious.

4.5 out of 5 stars rating (2 reviews)

Select Product Size

$71.25 • 6-8 sets per lb, 5 lb bag $71.25 • 4-6 sets per lb, 5 lb bag $71.25 • 2-4 sets per lb, 5 lb bag $363.00 • 6 x 6-8 sets per lb, 5 lb bag $363.00 • 6 x 4-6 sets per lb, 5 lb bag $363.00 • 6 x 2-4 sets per lb, 5 lb bag

Quantity

Rabbit Strip Loin, Boneless

from United States by Pel-Freez

Rich, savory, and versatile, for a true gastronomic delight, try serving up our gourmet boneless rabbit strip loin.

 

Select Product Size

$58.52 • 4 pieces, 6 oz ea $601.20 • 12 x 4 pieces, 6 oz ea

Quantity

Alligator Sirloin

from United States by Broadleaf

Extremely versatile, our alligator sirloin is the ideal substitute for anything from chicken to fish! Use this delightful meat in all your favorite recipes to add an excellent flavor you’re sure to love.

5 out of 5 stars rating (2 reviews)

Select Product Size

$32.07 • 1 pack, 1 lb $160.35 • 1 pack, 5 lbs $325.80 • 12 x 1 pack, 1 lb $1086.00 • 8 x 1 pack, 5 lbs

Quantity

Rabbit Hind Legs, Bone-in

from United States by Pel-Freez

The meatiest and most flavorful part of the rabbit, the legs are everyone’s favorite portion to enjoy.

 

Select Product Size

$63.76 • 4 pieces, 8 oz ea $323.76 • 6 x 4 pieces, 8 oz ea

Quantity

• 

  Alligator

  Known as the Cajun swamp chicken, gator meat is a must-try for the adventurous foodie, and not just for the shock value.
• 

  Frog

  Thought frog legs were just for French restaurants? Think again! We love the delicate flavor of protein-packed frog legs.
• 

  Kangaroo

  A wild, gamey taste, 98% fat free, rich in iron and zinc and often compared to filet mignon, roo is a healthy red meat alternative.
• 

  Nilgai Antelope

  Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat, not gamy as other venison.
• 

  Ostrich

  The other red meat, ostrich tastes more like beef, but with less cholesterol and fat than chicken and turkey.
• 

  Rabbit

  This small, flavorful animal is leaner than chicken, and just as easy to cook, perfect for flavorful terrines, roasting and rag us.
• 

  Turtle