Exotic Meats

Rabbit Loins

Sweet, delicate, try something new!

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Frog Legs

from China by Broadleaf

With their mild flavor and delicate texture, our gourmet frog’s legs are as versatile as they are delicious.

5 out of 5 stars rating (1 review)

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$72.85 • 6-8 sets per lb, 5 lb bag $72.85 • 4-6 sets per lb, 5 lb bag $367.50 • 6 x 6-8 sets per lb, 5 lb bag $367.50 • 6 x 4-6 sets per lb, 5 lb bag

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Rabbit Strip Loin, Boneless

from United States by Pel-Freez

Rich, savory, and versatile, for a true gastronomic delight, try serving up our gourmet boneless rabbit strip loin.

 

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$58.52 • 4 pieces, 6 oz ea $601.20 • 12 x 4 pieces, 6 oz ea

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Rabbit Hind Legs, Bone-in

from United States by Pel-Freez

The meatiest and most flavorful part of the rabbit, the legs are everyone’s favorite portion to enjoy.

 

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$67.98 • 4 pieces, 8 oz ea $346.56 • 6 x 4 pieces, 8 oz ea

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Rabbit Bones

from United States by Pel-Freez

The gourmand’s secret weapon, keep rabbit bones on hand to make delicious bone broths and stocks, heightening the flavor of all your dishes!

 

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$256.50 • 30 lbs

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  Alligator

  Known as the Cajun swamp chicken, gator meat is a must-try for the adventurous foodie, and not just for the shock value.
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  Frog

  Thought frog legs were just for French restaurants? Think again! We love the delicate flavor of protein-packed frog legs.
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  Kangaroo

  A wild, gamey taste, 98% fat free, rich in iron and zinc and often compared to filet mignon, roo is a healthy red meat alternative.
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  Nilgai Antelope

  Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat, not gamy as other venison.
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  Ostrich

  The other red meat, ostrich tastes more like beef, but with less cholesterol and fat than chicken and turkey.
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  Rabbit

  This small, flavorful animal is leaner than chicken, and just as easy to cook, perfect for flavorful terrines, roasting and rag us.
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  Turtle