Cut To Order Grass Fed Beef

Do you like your juicy steaks titanic thick or tastefully thin? No problem! We have a cut-to-order selection of our best meats and steaks, cut expertly by our butchers. This means that thick-and-thin steak lovers can get what they. We try to accommodate most preferences, so you can get steaks in a variety of thicknesses. Since beef cutting is not an exact science and cuts of beef are irregular (some taper off on the ends, some are rounded, etc.), not all steaks will be cut exactly the same, but will be as close to the thickness requested as possible. If there are trimmings left over, we’ll send those along, too!
1 - 7 of 7 products:
Grass Fed Tomahawk Long Bone, Cut To Order
from Australia by Cape Grim
 
Grass Fed Beef Rib Eye, Cut To Order
from Australia by Cape Grim
 
Grass Fed Beef Strip Loin, Cut To Order
from Australia by Cape Grim
 
Grass Fed Beef Tenderloin, Cut To Order
from Australia by Cape Grim
 
Grass Fed Short Loin, Whole, Cut To Order
from Australia by Brunette Downs
A delicious, all-natural whole Australian grass-fed Short Loin that can be cut to order into both Porterhouse and T-Bone steaks.
 
This product is currently out of stock. Request a Back In Stock Notification.
Grass Fed Strip Loin, Whole, Cut To Order
from Australia by Brunette Downs
A Strip Loin whole muscle of fantastic all-natural, 100% pasture raised beef. Perfect to let your inner butcher out and cut into your favorite Strip Steaks
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Grass Fed Tenderloin, Whole, Cut To Order
from Australia by Brunette Downs
If you find nothing more satisfying than cutting your own meat, slicing and customizing each steak to the thickness you want, this is the right cut for you.
 
This product is currently out of stock. Request a Back In Stock Notification.