Grass Fed Beef Short Loin - T-Bone & Porterhouse
Our expert butchers can cut this succulent Short Loin to your specifications, so you can have tender Porterhouse steaks or dramatic bone-in T-Bones, in whatever thickness you want. You’re a master butcher? No problem! Get the whole Short Loin and cut your own. 100% grass fed beef is indisputably better for you, much more flavorful than grain-fed meat, with a firmer texture and lots of juiciness, beef the most natural way you can get.
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by Brunette Downs
A delicious, all-natural whole Australian grass-fed Short Loin that can be cut to order into both Porterhouse and T-Bone steaks.