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Grass Fed Beef Sirloin Steaks

This versatile cut is the perfect size for a whole roast or to cut into smaller and thinner steaks. A good amount of fat marbling also makes this tender enough for the grill. Raised in the most natural way possible by letting animals roam free in pastures, the meat profile from grass-fed animals delivers meat with a much richer and intense beef flavor, with juicier and firmer texture. Less unhealthy fats and cholesterol, plus more Omega-3s and vitamins A and E than your supermarket grain-fed beef, makes this the healthier choice for you.
1 - 1 of 1 products:
Grass Fed Top Sirloin, Cap Off
from New Zealand by Angus Pure
5 out of 5 stars rating (2 reviews)