Grass Fed Beef Tomahawk Steaks

Let out a rebel yell as you dig in to our bold and intense grass-fed Tomahawk steaks! Beef
101: this is essentially a Rib Eye steak with the bone left in. With a good amount of beautiful and flavorful fat that melts into the meat as it cooks, a Tomahawk is the choice for when you want some impact on your grill. Raised in the most natural way possible by letting animals roam free in pastures, the meat profile from grass-fed animals delivers meat with a much richer and intense beef flavor, with juicier and firmer texture. Less unhealthy fats and cholesterol, plus more Omega-3s and vitamins A and E than your supermarket grain-fed beef, makes this the healthier choice for you.
1 - 2 of 2 products:
Grass Fed Tomahawk Long Bone, Cut To Order
from Australia by Cape Grim
 
Grass Fed Tomahawk Steaks
from New Zealand by Cape Grim
A flavorful Rib Eye steak with the bone left in, our Grass Fed Tomahawk steak with a frenched bone delivers bold flavor with dramatic presentation.