Grass Fed Beef Tomahawk Steaks

Let out a rebel yell as you dig in to our bold and intense grass-fed beef Tomahawk steaks! A flavorful rib eye steak with the bone left in, our grass-fed steaks deliver bold flavor with dramatic presentation. The bone has been "frenched", adding to the classic appearance.

Raised in the most natural way possible by letting animals roam free in pastures, our all natural, 100% Australian grass-fed steaks deliver a much richer and intense beef flavor, with a juicier and firmer texture. Less unhealthy fats and cholesterol, plus more Omega-3s and vitamins A and E than your supermarket grain-fed beef, makes this the healthier beef choice.

Cooking and grilling grass-fed steaks: you’ll find grass fed beef is significantly leaner than grain-finished beef, so cook to medium-rare. 

We source these beautiful beef Tomahawk steaks from Cape Grim collective, in the pristine, untouched rugged wilderness of the Australian island of Tasmania. With rich pastures flanked by the Southern Ocean and graced with an abundance of rainfall, Cape Grim cattle breathe some of the world must pure and clean air, and are properly cared for by a collective of beef farmers that practice sustainable farming and humane breeding and cattle care, hand-selecting and grading each steak.