On Sale

SALE DETAILS

Sale ends at 11:59 am on Monday, October 14. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, October 15. Price as marked.

1 - 13 of 13 products:

Semi-Boneless Quail, Plantation

from United States by Broadleaf

Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.

(3 reviews)

Wagyu Short Ribs, MS3, Boneless

from Australia by Broadleaf

Tender and meaty these Wagyu beef ribs are absolutely spectacular, beefy and mouthwateringly flavorful. Perfect smoked, braised, barbecued, or grilled

(1 review)

Muscovy Duck Hen Double Breast

from United States by Grimaud Farms

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

(1 review)

Venison Rib Chops, Bone In

from New Zealand by Broadleaf

For a striking display and unparalleled flavor, consider our venison rib chops. With the bone on one side and a beautifully trimmed steak on the other, these gorgeous chops look as good as they taste!

(1 review)

Pheasant Sausage with Cognac

from United States by Chateau Royal

This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.

(10 reviews)

Smoked Duck Sausage with Apple Jack Brandy

from United States by Chateau Royal

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

(13 reviews)

Lamb 7-8 Frenched Rib Racks, Frozen

from New Zealand by Broadleaf

A show-stopping rack of lamb is just the thing to impress your guests, but it's the mild and rich lamb flavor that's the real winner here.

(12 reviews)

Venison Burgers

from New Zealand by Broadleaf

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

(11 reviews)

Bison Burgers, Round

from United States by Broadleaf

These round Bison burgers are flavor powerhouses, combining great beefy taste with a natural sweetness and grassy notes. Mild, juicy and never gamey.

(5 reviews)

Elk Flank Steaks

from New Zealand by Duncan

Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.

(6 reviews)

Elk Loin Chops, Bone In

from New Zealand by Broadleaf

A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.

Sakura Duroc Pork Belly, Single Rib

from United States by Heritage Berkshire

The perfect balance of rich creamy fat and beautifully marbled meat, our Sakura Duroc single rib pork belly is a must-have addition to any good kitchen pantry.

Muscovy Duck Drake Double Breast, Skin On

by Grimaud Farms

This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!

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