On Sale

SALE DETAILS

Promotion ends at 11:59 am on Monday, August 11. While supplies last. Promotion is valid only on new orders placed during the sale period. Order must ship by Tuesday, August 12 to qualify.

1 - 11 of 11 products:

Grass Fed Beef Flank Steaks

from New Zealand by Angus Pure Special Reserve

Perfect for marinades, the flank steak is a versatile cut, from the bottom belly section of the steer, a long and wide swatch of deliciously bold beef.

(6 reviews)

Wagyu Tri Tips, MS3

from Australia by Rangers Valley

Sourced from the finest Australian Wagyu on the market our tri tip is flavorful, savory, full of wonderful juices, and not to be missed!

(3 reviews)

Bison NY Strip Steaks

from United States by Broadleaf

These hefty, superbly beefy Buffalo NY Strip Steaks are amazingly lean, with fewer calories, fat and cholesterol than even chicken or fish.

(3 reviews)

Wagyu Coulotte Whole (184D), MS3

from Australia by Rangers Valley

Tender and full of wonderful marbling, our Wagyu Coulotte is the new standard for high-quality beef.

(1 review)

Wild Boar Tenderloins

from United States by Broadleaf

One of the only true wild meats available, this Wild Board tenderloin delivers all that bold and gamey wild pork flavor, but with a softer texture.

(1 review)

Wagyu Coulotte Steak, MS7, 184D

from Australia by Rangers Valley

Heavily marbled, our MS7 Wagyu Coulotte Steaks rank at the high end of the Marbling Scale, making them extra juicy, flavorful, and tender.

(1 review)

Wagyu Coulotte Steak, MS6

from Australia by Rangers Valley

A chef’s secret weapon and the gourmand’s delight, this flavorful portion becomes even juicier and more tender when sourced from generously marbled Wagyu beef.

(1 review)