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Made from our prime Australian Wagyu beef, each of these patties are full of rich, high marbled Kobe-style beef, juicy, flavorful and just plain amazing.

Our deliciously rich and superbly flavorful Wagyu Ground Beef creates amazing burgers, mouthwatering meatballs, and superb Bolognese sauces.

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Try something different for burger night with our gourmet lamb burgers! Juicy, flavorful, and convenient, our patties transform a familiar dish into a whole new and exciting eating experience.

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

Richly flavored, finely textured and lean, our buffalo ground meat is ideal for healthier versions of your favorite burgers, hearty chili and meatballs.

Healthy, delicious, and convenient, start adding our grass-fed and finished ground beef from Angus Pure’s Special Reserve Selection to all your favorite dishes for a bold hit of big beefy flavor!

The other red meat, our delicious ground ostrich looks and tastes very similar to beef while still maintaining the superior nutritional content of poultry.

This pedigree pork breed provides meat so succulent and well-marbled, it’s often compared to Wagyu. Boasting a naturally smokey flavor with a distinctly sweet finish, you’ll love the way it highlights and enhances all your favorite recipes.