Brazilians know Coulotte as picanha and regard it as one of the most prized cuts of meat. Lean, tender and boneless, Coulotte comes from the tip of the sirloin section. The deep, red coloring and wonderful marbling certainly stand out. However, we found a producer who raised the bar on Coulotte. Our Whole Wagyu Coulotte by Broadleaf is one of the most flavorful cuts of meat you’ll ever taste.
Our Wagyu Coulotte comes whole, so you have many options for cooking and serving this delectable piece of beef. Slice our whole Coulotte into steaks and pan sear or grill them to perfection. Be sure to view our selection of seasonings before ordering. If pan searing, use a high-quality sea salt to match the quality of this amazing cut of beef. As our cuts are whole, slow-roasting is another option to bring out the full potential for tender Wagyu beef.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.