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Wagyu Beef Coulotte Steaks

A French cut, also known as the Top Sirloin Cap steak or Baseball steak, the Coulotte or Culotte steak comes from the Sirloin section of the steer. Already a cut with a lot of marbling thanks to its fat "cap", a Wagyu Culotte has a superior marble profile, which means it has a lot of hearty beef flavor.  Our Wagyu Coulotte top sirloin steak is perfect for grilling, pan-frying, and great in kabobs.
1 - 5 of 5 products:
Wagyu Coulotte Steaks, MS3
from Australia by Broadleaf
A Kobe-style steak with generous marbling and a rich flavor, the Culotte, also known as the Top Sirloin Cap, is great for grilling, pan-frying and kebabs.
 
Wagyu Coulotte Steak, Baseball Steak, MS3
from Australia by Broadleaf
 
Wagyu Coulotte Steak, Sushi Log, MS3
from Australia by Broadleaf
 
on sale
Wagyu Coulotte Steak, 184D, MS3
from Australia by Broadleaf

Tender and full of wonderful marbling, our Wagyu Coulotte is the new standard for high-quality beef.

 
Wagyu Coulotte Steak, MS7, 184D
from Australia by Broadleaf
 
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