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Steaks And GameWagyu BeefCoulotte SteaksWagyu Coulotte Steak, Baseball Steak, MS3
Wagyu Coulotte Steak, Baseball Steak, MS3

Wagyu Coulotte Steak, Baseball Steak, MS3

from Australia by Broadleaf
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
12 pieces, 8-9 oz ea frozen $40.16 $261.04
6304101

Wagyu Coulotte Steak, Baseball Steak, MS3

Our Wagyu Baseball steaks are positively bursting with bold meaty flavor and a juicy, succulent quality that will have you coming back for seconds! Lean, thick, and flavorful, it’s a versatile portion that can be prepared as simply or as elaborately as desired. Carefully trimmed of all exterior fat, our Wagyu Baseball steaks require absolutely no prep, making them an easy option for busy weeknight dinners or the solution to spur-of-the-moment entertaining. Quick, easy, and tasty, if you haven’t tried our Wagyu baseball steaks yet, don’t wait another moment!

So what is a Baseball steak exactly? While easy enough to find if you know what you’re looking for, this unique cut is generally quite hard to spot in the meat department at your local grocery store. Sourced from the Sirloin, this portion is home to some of our favorite and most flavorful cuts of beef, including T-bone, Porterhouse, and Club steaks. The Coulotte (or Picanha as it’s also called) comes from the most highly prized portion of the Sirloin, the top. Used less than the rest of the muscle, this is the area that remains most tender. The Baseball cut is taken from the center of this top Sirloin and earns its name thanks to its slightly rounded shape which is emphasized during the cooking process as the meat contracts. Sliced thick, this juicy cut’s elegant proportions are similar to a Filet Mignon, adding a refined look to the plate while available at a much lower price point.

A chef’s secret weapon, this flavorful portion becomes even juicier and more tender when sourced from generously marbled Wagyu beef. While our MS3 represents the leaner end of the Marbling Scale, it still touts more luscious and creamy fat than even the most well-marbled grass-fed varieties. Thanks to centuries of careful breeding and selection, Wagyu cattle are predisposed to store fat evenly throughout their muscles resulting in beef that is beautifully juicy, flavorful, and extremely tender. Initially, a distinctly Japanese product, Wagyu’s delicious characteristics have made it a widely sought after luxury product, and attempts to recreate the same farming practices all over the world have sprung up.

While many have tried, few locations have been as successful as Australia. Sustainable farms situated throughout the vast expanses of the Outback have carefully followed the same time-tested methods first made famous in Japan and are raising their Wagyu cattle to an exacting standard that has garnered attention all over the world. Broadleaf has located some of the most successful of these Australian ranches and has curated a list of some of the finest Australian Wagyu available, including these Wagyu baseball steaks. Try them for yourself today and taste all the delicious qualities of true Wagyu beef presented at its finest!


Marble Score: 3
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
6304101 12 pieces, 8-9 oz ea 6.00 lbs. - 6.75 lbs. $40.16