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Elk

Lean, mean elk meat has tons of beef flavor, with a lot less fat and a lot more iron. Steak and Game sources elk meat from New Zealand family-run farms, where the herds are raised free-range and grass-fed. Guaranteed free of any growth hormones and antibiotics, and never, ever given any genetically engineered feed.

Elk TOP SELLERS

Cervena Elk Strip Loin, Full from New Zealand by Duncan
4.25 lbs
$143.00
 
on sale
Elk Flank Steaks from New Zealand by Duncan
1 lb
$13.40  $16.75
 
on sale
Cervena Elk Frenched 2 Rib Rack from New Zealand by Duncan
1 lb
$16.00  $20.00
 
Elk Jerky from New Zealand by Broadleaf
2 oz pack
$8.50
 
Cervena Elk NY Strip Loin, Denuded from New Zealand by Duncan
1.6 lbs
$64.00
 
Elk Loin Chops, Bone In from New Zealand by Broadleaf
2 pieces, 8-10 oz ea
$34.75
 
Cervena Elk Frenched 8 Rib Rack from New Zealand by Broadleaf
2.5 lbs
$84.00
 
Elk Stew Meat, Diced from New Zealand by Broadleaf
2 bags, 5 lbs ea
$101.00
 

Elk by Cut

  • Tenderloin

    Tenderloin

    A great cut, even greater and larger than ever! A larger animal means you get an even more generous piece of this premium cut.
  • Loins and Chops

    Loins and Chops

    Our big, juicy elk loin chops and tender elk NY Strip steaks and medallions are cut above any other red meat.
  • Ribs and Racks

    Ribs and Racks

    Hefty elk ribs and racks are for the unapologetic meat lover only! 2-rib or 8-rib elk racks are tender enough for a quick grilling.
  • Medallions

    Medallions

    Thick and round, incredibly tender and the perfect size and shape for when you want a more sophisticated presentation.
  • Saddle

    Saddle

    All the most premium and most tender cuts - two rib racks, two strip loins, two short loins, and two tenderloins.
  • Leg

    Leg

    A big, succulent cut of meat: whether you choose it bone-in or boneless, you’ll always get more meat for your buck.
  • Flank Steaks

    Flank Steaks

    The perfect cut for a large gathering – long and flat, these are cut from the underbelly of the elk.
  • Osso Bucco

    Osso Bucco

    When you’re talking elk, everything gets super sized! Large animal means a big leg, which means large shanks with lots of meat.
  • Burgers and Grinds

    Burgers and Grinds

    Elk burgers for magnificent summer barbecues plus grinds for winter stews, elk chili, casseroles and more.
  • Jerky

    Jerky

    Flavorful and soft elk jerky is the perfect low-fat, high protein snack for treks, camping trips, or a burst of energy on the road.
  • Sausages

    Sausages

    Lean, natural and flavorful, a great alternative to pork and beef - ideal for breakfast, casseroles, stews and stuffing.
  • Other Cuts

    Other Cuts

    Looking for more elk cuts? We have them! You’ll find round roast cuts, knuckle and shoulder, plus elk trim and stew meat.

Elk by Type

  • New Zealand Cervena Wapiti Elk

    New Zealand Cervena Wapiti Elk

    The Cervena Appellation comes with a seal of quality and consistency, and always the most tender cuts from Wapiti Elk harvested under 3 years old.
  • New Zealand Wapiti Elk

    New Zealand Wapiti Elk

    A sweeter meat with larger cuts than venison, our New Zealand Wapiti X Elk has a surprisingly tender and incredibly lean dark red meat.

Discover our selection of lean, flavorful elk meat. Shop for large and hearty Frenched Rib Racks, buttery tenderloin and juicy elk chops. You’ll find elk burgers and sausages for summer grilling, plus delicious grinds for stews, chili and sauces. Whether you go for our tender and soft elk jerky and or indulge in the round, mouthwatering elk medallions, you’ll always get natural, pasture-raised New Zealand elk meat.