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New Zealand Cervena Wapiti Elk

The Cervena Elk Appellation comes with a seal of quality and consistency. With our New Zealand elk meat, you’ll always get tender cuts from Wapiti Elk harvested under 3 years old, always raised free range and grass-fed on pristine New Zealand pastures. Wapiti is a Native American word for “white rump”, and refers to the hybrid cross (hence the “X” in Wapiti) between the Roosevelt or American elk and the New Zealand red deer. Similar to Venison (a very close cousin) in flavor and texture, New Zealand elk meat is sweeter and has larger cuts, perfect for impressive centerpiece dishes.
1 - 9 of 9 products:
on sale
Cervena Elk Strip Loin, Full
from New Zealand by Duncan
This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.
5 out of 5 stars rating (4 reviews)
Cervena Elk Frenched 8 Rib Rack
from New Zealand by Broadleaf
Tender, delicious New Zealand raised elk that’s 100% free range and grass fed. Roast whole or slice and sear!
5 out of 5 stars rating (2 reviews)
Cervena Elk Frenched 2 Rib Rack
from New Zealand by Duncan
A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.
5 out of 5 stars rating (8 reviews)
Cervena Elk NY Strip Loin, Denuded
from New Zealand by Duncan
This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).
4.5 out of 5 stars rating (4 reviews)
Cervena Elk Saddle, Bone In, Split
from New Zealand by Broadleaf
A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!
Cervena Elk Shortloin Saddle, Bone In
from New Zealand by Broadleaf
One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.
Cervena Elk Denver Leg, Boneless
from New Zealand by Broadleaf
All the meat with none of the bones, our carefully cleaned and trimmed Denver leg is portioned into the eight classic cuts one associates with this versatile section.
Cervena Elk Leg Denver Leg Portion, Boneless
from New Zealand by Broadleaf
Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.
Cervena Elk Tenderloin
from New Zealand by Duncan
The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.
5 out of 5 stars rating (3 reviews)
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As with Venison, you get that surprisingly tender yet superbly lean dark red meat, without any of the toughness or gaminess characteristic to hunted game. A great flavor, but with one fifth of the fat of regular red meat. Both our Cervena Wapiti Elk, and our regular Wapiti X Elk come from the same small farms, raised in the same way, but only the most premium and most tender cuts make the cut to the Cervena Elk appellation – tenderloin, loin, saddle, ribs and Denver leg.

One the biggest advantages of elk over beef is its health benefits – it has 1/5 the falt of beef, and way more iron and zinc. With very little calories and a high protein content, it’s the perfect addition to a healthy menu, especially for those following Paleo or Keto diets. One thing to take into account is that the inherent leanness of elk meat calls for additional fat when cooking with eat, so add oil or butter before grilling or sautéing.

Discover the fantastic flavor and impressively large cuts of NEw Zealand Cervena Wapiti Elk at Steaks and Game!

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    New Zealand Cervena Wapiti Elk Questions And Answers