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Elk Other Cuts

Looking for more elk cuts? We have them! You’ll find round roast cuts, knuckle and shoulder, plus elk trim and stew meat. If there’s an elk cut that you’re looking for and aren’t finding, let us know and we’ll try to get it for you. At Steaks and Game we source all of our Wapiti X and Cervena Wapiti X elk meat from family-owned farms in New Zealand. The animals are always naturally raised and never given hormones, antibiotics or steroids, and they’re allowed to roam freely to feed on fertile pastures.
1 - 7 of 7 products:
Elk Bottom Round, Cap On
from New Zealand by Broadleaf
Elk Knuckle, Cap On
from New Zealand by Broadleaf
The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.
Elk Shoulder, Boneless, Rolled, Netted
from New Zealand by Broadleaf
Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.
Elk Stew Meat (Diced)
from New Zealand by Broadleaf
Elk Stew Meat, Diced
from New Zealand by Broadleaf
Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons
5 out of 5 stars rating (1 review)
Elk Trim
from New Zealand by Duncan
The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.
Elk Inside Round, Cap On
from New Zealand by Broadleaf
Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.
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