Skip to main content

Elk Medallions

Elk medallions are thick and round, superbly tender and the perfect size and shape for when you want a more sophisticated presentation. Similar to the Filet Mignon cut, these sweet little elk medallion steaks are ready for a quick grill, pan-fry or sauté, no long cooking or marinade required. You’ll love the rich and intense red meat with its beautiful sweet and fine texture. At Steaks and Game we source our Wapiti X and Cervena Wapiti X Elk from family-owned farms in New Zealand. The animals are always naturally raised and never given hormones, antibiotics or steroids, and they’re allowed to roam freely to feed on fertile pastures.
1 - 2 of 2 products:
Elk Medallions
from New Zealand by Broadleaf
Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.
4.5 out of 5 stars rating (2 reviews)
Elk Loin Medallions
from New Zealand by Broadleaf
This product is currently out of stock. Request a Back In Stock Notification.