Elk Loins and Chops
Our big, juicy elk loin chops and tender elk NY Strip steaks and medallions are cut above any other red meat. Forget gamey and tough meat that needs long and tedious cooking; elk loins and chops are incredibly tender, perfect for a quick turn on the grill, and a rich flavor that is beefier than beef. At Steaks and Game we source our Wapiti X and Cervena Wapiti X Elk from family-owned farms in New Zealand. Our elk chops, medallions, steaks, and other elk meats come from animals that are always naturally raised and never given hormones, antibiotics or steroids, and they’re fed a diet of grass and allowed to roam freely.
1 - 5 of 5 products:
from New Zealand
by Duncan
This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).
from New Zealand
by Broadleaf
One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.
from New Zealand
by Duncan
This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.
from New Zealand
by Broadleaf
A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
from New Zealand
by Broadleaf