Cervena Elk NY Strip Loin, Denuded

A superb cut of meat, our Cervena Elk NY Strip Loin is succulent, sweet and healthful.

This is THE elk cut you want for your grill – large, meaty, full of beefy flavor, but superbly lean (which means less calories and fat than regular beef). The bold red meat is flavorful, with a sweet taste that’s unlike other game, while still robust and beefy. Because this is farmed Cervena Elk, it’s also tender, mild and juicy, never tough and never, ever gamey.

When cooking with Cervena Elk Striploin, keep in mind that it’s a very lean, naturally low fat meat, which means it will be done much more quickly than regular beef, and it must be cooked to medium-rare to make sure it stays tender and juicy.

The Cervena Appellation seal guarantees the best and most tender cuts of elk: harvested under 3 years old, raised free-range and grass-fed on pristine New Zealand pastures, never given any growth hormones or antibiotics, and never, ever given any genetically engineered feed.

Our Elk Venison Strip Steak comes from Broadleaf Game, the absolute masters of New Zealand game, who in turn sour New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.