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Elk Leg

Here’s a leg you can definitely stand on! Introducing the Cervena Elk Denver Leg, a big, succulent cut of meat. Whether you choose it bone-in or boneless, you’ll always get more meat for your buck. The Elk Denver Leg includes: the rump or top sirloin, the inside round or knuckle, the bottom round and the top round. Cut it into roasts, steaks, medallions, noisettes, with enough trimmings left over for venison stew, stir-fries and chili. Our elk meat comes from 100% Cervena Wapiti X Elk, always from free-range, grass-fed animals in New Zealand, naturally raised with no hormones, antibiotics or steroids.
1 - 2 of 2 products:
Cervena Elk Denver Leg, Boneless
from New Zealand by Broadleaf
Cervena Elk Leg Denver Leg Portion, Boneless
from New Zealand by Broadleaf