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STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
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Elk by Cut

1 - 27 of 27 products:
Cervena Elk Strip Loin, Full
from New Zealand by Duncan
This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.
5 out of 5 stars rating (3 reviews)
Cervena Elk Tenderloin
from New Zealand by Duncan
The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.
5 out of 5 stars rating (3 reviews)
Elk Sausage with Apple and Pear and Port Wine
from United States by Chateau Royal
The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!
5 out of 5 stars rating (3 reviews)
Elk Sausage with Madeira Wine
from United States by Broadleaf
Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.
5 out of 5 stars rating (2 reviews)
Elk Ground Meat
from New Zealand by Broadleaf
Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.
5 out of 5 stars rating (2 reviews)
Elk Stew Meat, Diced
from New Zealand by Broadleaf
Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons
5 out of 5 stars rating (1 review)
Elk Burgers
from New Zealand by Broadleaf
Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.
5 out of 5 stars rating (1 review)
Elk Flank Steaks
from New Zealand by Duncan
Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.
4.5 out of 5 stars rating (6 reviews)
Elk Medallions
from New Zealand by Broadleaf
Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.
4.5 out of 5 stars rating (2 reviews)
Cervena Elk NY Strip Loin, Denuded
from New Zealand by Duncan
This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).
4.5 out of 5 stars rating (3 reviews)
Elk Loin Chops, Bone In
from New Zealand by Broadleaf
A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
 
Elk Osso Bucco, Hind Shank, 2 inch
from New Zealand by Broadleaf
Elk is a favorite choice for this classic dish. Surrounded by an exceptionally large, hearty portion of meat and boasting a massive shank bone filled with marrow, this piece provides more of everything you love!
 
Cervena Elk Saddle, Bone In, Split
from New Zealand by Broadleaf
A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!
 
Elk Trim
from New Zealand by Duncan
The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.
 
Elk Bottom Round, Cap On
from New Zealand by Broadleaf
 
Cervena Elk Shortloin Saddle, Bone In
from New Zealand by Broadleaf
One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.
 
Elk Shoulder Jerky Steak
from New Zealand by Broadleaf
Beautifully thin and bursting with incredible flavor, our Elk jerky is tender and delicious. The perfect healthy snack, keep this jerky handy for all your car trips and outdoor adventures!
 
Elk Shoulder, Boneless, Rolled, Netted
from New Zealand by Broadleaf
Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.
 
Cervena Elk Denver Leg, Boneless
from New Zealand by Broadleaf
All the meat with none of the bones, our carefully cleaned and trimmed Denver leg is portioned into the eight classic cuts one associates with this versatile section.
 
Elk Knuckle, Cap On
from New Zealand by Broadleaf
The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.
 
Elk Inside Round, Cap On
from New Zealand by Broadleaf
Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.
 
Cervena Elk Leg Denver Leg Portion, Boneless
from New Zealand by Broadleaf
Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.
 
Cervena Elk Frenched 8 Rib Rack
from New Zealand by Broadleaf

Tender, delicious New Zealand raised elk that’s 100% free range and grass fed. Roast whole or slice and sear!

5 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Cervena Elk Frenched 2 Rib Rack
from New Zealand by Duncan
A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.
5 out of 5 stars rating (8 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Elk Jerky
from New Zealand by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
 
This product is currently out of stock. Request a Back In Stock Notification.
Elk Loin Medallions
from New Zealand by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Elk Ground Consomme (Chili Grind)
from New Zealand by Broadleaf
A coarse grind, our premium elk, is perfect for dishes that require long cooking like chilis, soups, and stews, never losing any of its delectable flavor or hearty texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
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