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Elk Saddle

You’re going to need a bigger grill! One of the larger cuts of this already large animal, the Cervena Elk saddle includes essentially all the most premium cuts - two rib racks, two strip loins, two short loins, and two tenderloins. Large and whole, the saddle is the way to go for those who want to cut their own steaks, rather than have them pre-cut for them (to each their own). Any of the cuts from the elk saddle are perfect for quick grilling, since the meat is incredibly tender, with none of the gaminess or toughness that you find with hunted game. Our Wapiti X Elk and Cervena Wapiti X Elk saddle meat comes from free-range, grass-fed animals in New Zealand, always naturally raised with no hormones, antibiotics or steroids.
1 - 2 of 2 products:
Cervena Elk Saddle, Bone In, Split
from New Zealand by Broadleaf
A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!
Cervena Elk Shortloin Saddle, Bone In
from New Zealand by Broadleaf
One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.