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New Zealand Wapiti Elk

Wapiti is a Native American word for “white rump”, and refers to a hybrid cross between the Roosevelt or American elk (a gift from President Roosevelt to New Zealand) and the New Zealand red deer. The Wapiti X elk thrives in the open grasslands of New Zealand. Similar to Venison (a very close cousin) in flavor and texture, Wapiti X Elk produces a sweeter meat, and larger cuts. As with Venison, you get a surprisingly tender yet superbly lean dark red meat, without any of the toughness or gaminess characteristic to hunted game. A great beef flavor, but with one fifth of the fat of regular red meat. We source our elk from family owned farm in New Zealand, and all our elk meat is guaranteed free of any growth hormones, steroids or antibiotics.
1 - 16 of 16 products:
Elk Bottom Round, Cap On
from New Zealand by Broadleaf
 
Elk Burgers
from New Zealand by Broadleaf
5 out of 5 stars rating (1 review)
Elk Flank Steaks
from New Zealand by Duncan
Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.
 
Elk Ground Consomme (Chili Grind)
from New Zealand by Broadleaf
 
Elk Ground Meat
from New Zealand by Broadleaf
5 out of 5 stars rating (1 review)
Elk Inside Round, Cap On
from New Zealand by Broadleaf
 
Elk Jerky
from New Zealand by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
 
Elk Jerky Steaks, Desinewed
from New Zealand by Broadleaf
 
Elk Knuckle, Cap On
from New Zealand by Broadleaf
 
Elk Loin Chops, Bone In
from New Zealand by Broadleaf
A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
 
Elk Medallions
from New Zealand by Broadleaf
 
Elk Osso Bucco, Hind Shank, 2 inch
from New Zealand by Broadleaf
 
Elk Shoulder, Boneless, Rolled, Netted
from New Zealand by Broadleaf
 
Elk Stew Meat, Diced
from New Zealand by Broadleaf
Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons
 
Elk Trim
from New Zealand by Duncan
 
Elk Loin Medallions
from New Zealand by Broadleaf
 
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