New Zealand Wapiti Elk
Wapiti is a Native American word for “white rump”, and refers to a hybrid cross between the Roosevelt or American elk (a gift from President Roosevelt to New Zealand) and the New Zealand red deer. The Wapiti X elk thrives in the open grasslands of New Zealand. Similar to Venison (a very close cousin) in flavor and texture, Wapiti X Elk produces a sweeter meat, and larger cuts. As with Venison, you get a surprisingly tender yet superbly lean dark red meat, without any of the toughness or gaminess characteristic to hunted game. A great beef flavor, but with one fifth of the fat of regular red meat. We source our elk from family owned farm in New Zealand, and all our elk meat is guaranteed free of any growth hormones, steroids or antibiotics.
1 - 16 of 16 products:
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Duncan
Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons
from New Zealand
by Duncan