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STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
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New Zealand Wapiti Elk

Wapiti is a Native American word for “white rump”, and refers to a hybrid cross between the Roosevelt or American elk (a gift from President Roosevelt to New Zealand) and the New Zealand red deer. The Wapiti X elk thrives in the open grasslands of New Zealand. Similar to Venison (a very close cousin) in flavor and texture, Wapiti X Elk produces a sweeter meat, and larger cuts. As with Venison, you get a surprisingly tender yet superbly lean dark red meat, without any of the toughness or gaminess characteristic to hunted game.  New Zealand Wapiti elk meat has a great beef flavor, but with one fifth of the fat of regular red meat. We source our elk from family owned farm in New Zealand, and all our elk meat is guaranteed free of any growth hormones, steroids or antibiotics.
1 - 16 of 16 products:
Elk Ground Meat
from New Zealand by Broadleaf
Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.
5 out of 5 stars rating (2 reviews)
Elk Stew Meat, Diced
from New Zealand by Broadleaf
Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons
5 out of 5 stars rating (1 review)
Elk Burgers
from New Zealand by Broadleaf
Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.
5 out of 5 stars rating (1 review)
Elk Flank Steaks
from New Zealand by Duncan
Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.
4.5 out of 5 stars rating (6 reviews)
Elk Medallions
from New Zealand by Broadleaf
Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.
4.5 out of 5 stars rating (2 reviews)
Elk Loin Chops, Bone In
from New Zealand by Broadleaf
A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
 
Elk Osso Bucco, Hind Shank, 2 inch
from New Zealand by Broadleaf
Elk is a favorite choice for this classic dish. Surrounded by an exceptionally large, hearty portion of meat and boasting a massive shank bone filled with marrow, this piece provides more of everything you love!
 
Elk Trim
from New Zealand by Duncan
The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.
 
Elk Bottom Round, Cap On
from New Zealand by Broadleaf
 
Elk Shoulder Jerky Steak
from New Zealand by Broadleaf
Beautifully thin and bursting with incredible flavor, our Elk jerky is tender and delicious. The perfect healthy snack, keep this jerky handy for all your car trips and outdoor adventures!
 
Elk Shoulder, Boneless, Rolled, Netted
from New Zealand by Broadleaf
Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.
 
Elk Knuckle, Cap On
from New Zealand by Broadleaf
The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.
 
Elk Inside Round, Cap On
from New Zealand by Broadleaf
Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.
 
Elk Jerky
from New Zealand by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
 
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Elk Loin Medallions
from New Zealand by Broadleaf
 
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Elk Ground Consomme (Chili Grind)
from New Zealand by Broadleaf
A coarse grind, our premium elk, is perfect for dishes that require long cooking like chilis, soups, and stews, never losing any of its delectable flavor or hearty texture.
 
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