A succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.
One look at this hefty, bold red steak and you’ll be converted. We love elk for its great beefy flavor, sweet and mild, so very similar to beef but with less that one-fifth of the fat and cholesterol. Tender and juicy, our farmed Elk never gets tough or gamey. A bit of seasoning, your favorite rub or marinade, and a good turn on the grill, and you’re set for a mouthwatering meal.
When cooking with Elk, keep in mind its leanness – this cooks much more quickly than beef, and it must be cooked to medium-rare to make sure it stays tender and juicy.
From free-range and grass-fed Wapiti X Elk, raised on pristine New Zealand pastures, never given any growth hormones or antibiotics, and never, ever given any genetically engineered feed. Wapiti is a Native American word for “white rump”, and refers to a hybrid cross between American elk and New Zealand red deer.
Our Elk meat comes from Broadleaf Game, masters of the game, who source from New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.
- 100% New Zealand Wapiti X Elk
- Grass fed
- Free range
- No genetically modified feeds
- Product will arrive in a vacuum-sealed bag.
- Refrigerate or freeze immediately upon receipt.
- Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
- Once thawed, use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.