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The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Tender, delicious New Zealand raised elk that’s 100% free range and grass fed. Roast whole or slice and sear!

Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.

Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.

This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).

Elk is a favorite choice for this classic dish. Surrounded by an exceptionally large, hearty portion of meat and boasting a massive shank bone filled with marrow, this piece provides more of everything you love!

A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!

One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.

Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.

Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.

Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.