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The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.

The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!

Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons

Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.

This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).

A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.

The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.

Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.

All the meat with none of the bones, our carefully cleaned and trimmed Denver leg is portioned into the eight classic cuts one associates with this versatile section.

Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.

A coarse grind, our premium elk, is perfect for dishes that require long cooking like chilis, soups, and stews, never losing any of its delectable flavor or hearty texture.