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Wagyu Beef Skirt Steaks

Previously unknown but gaining ground in a market saturated with Rib Eyes and Tenderloins, these Wagyu Skirt Steaks are cut from the belly part of the steer known as the “Plate”. Long and flat, the Skirt Steak cut has a nice big amount of fat riddling the meat; add to that the incredible marbling typical of Wagyu beef, and this cut delivery huge wallop of buttery flavor. Not as tender as loin steak cuts, a Wagyu Skirt Steak has loads more tenderness than any regular steak. Best for the grill, and great with marinades and rubs, Wagyu Skirt Steaks are perfect for the most amazing fajitas and tacos of your life. Our inside and outside skirt steaks are always pasture-raised, free of hormones and antibiotics.
1 - 2 of 2 products:
on sale
Wagyu Inside Skirt Steaks, Peeled, MS3
from Australia by Broadleaf
Naturally flavorful, at Marble Score 3 this narrow and thin Inside Skirt Steaks are also mouthwateringly tender, with creamy fat marbling throughout.
4.5 out of 5 stars rating (8 reviews)
Wagyu Outside Skirt Steaks, MS3
from Australia by Broadleaf
Robust beefy flavor, perfect tenderness, and the perfect size for the family, all from superbly marbled Australian Kobe-style Wagyu beef.
4.5 out of 5 stars rating (3 reviews)
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