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Steaks And GameWagyu BeefSkirt SteaksWagyu Outside Skirt Steaks, MS3
Wagyu Outside Skirt Steaks, MS3

Wagyu Outside Skirt Steaks, MS3

from Australia by Broadleaf
2 skirts, 2 lbs ea chilled $25.81 $103.25
5 x 2 skirts, 2 lbs ea chilled $21.93 $438.50

Wagyu Outside Skirt Steaks, MS3

If you’re looking for a piece of meat with a robust beefy flavor and perfect tenderness, you’re in the right place, and you’ve found the right cut – the Wagyu outside Skirt Steak. This long and thin steak is cut from the diaphragm, just under the ribs of the steer (unlike the Inside Skirt, that’s cut from the flank). The flavor is more pronounced and the steak is a bit thicker and has a more even shape, making this the cut of choice for chefs and restaurants.

A regular Outside Skirt Steak would need tenderizing, but this is no regular steak, no siree! This is prime Australian Wagyu skirt steak, from a special breed of cattle used for the famous Japanese Kobe beef, blessed with that incredible marbling that makes the meat mouthwateringly tender and buttery. Marbling is what makes the meat tender, moist and oh-so delicious, and at Marble Score 3, this steak is webbed with a generous amount of creamy fat that just melts into the meat as it cooks. Use your favorite rub or marinade, or just a bit of salt and pepper, braise, broil, grill or stir-fry.

This versatile Australian Wagyu skirt steak is perfect for: Mexican arrachera, steak salad, tacos, Chinese stir-fry, steak sandwiches and is the fajita meat by excellence. Don’t cook past medium so you don’t lose that Wagyu tenderness, then cut against the grain for maximum tenderness.

What we’re sending you: two chilled Wagyu Outside Skirt Steaks, MS 3, weighing approximately at 2 lbs. each.

We source our premium Wagyu from Australia, where they raise the same breeds used to produce the famous Japanese Kobe beef. The animals are raised humanely and naturally on the open pastures of Australia, First on mother’s milk, then allowed to free graze, and finally finished with a minimum of 300 days on grain to ensure fabulous tenderness.


  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 3
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Are these skinned and trimmed or intact
A: The Wagyu Outside Skirt Steaks are peeled and partially trimmed.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

6300801 2 skirts, 2 lbs ea 3.70 lbs. - 4.30 lbs. $25.81
6300802 5 x 2 skirts, 2 lbs ea 17.50 lbs. - 22.00 lbs. $21.93


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