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Wagyu Beef Temperature Chart

by SteaksAndGame.com

Temperature Chart For Strip Steaks, Ribeye Steaks, Porterhouse & T-Bone Steaks, and Butcher's Cuts


Very Rare to Rare

120°F (49°C) to 128°F (53°C)


Medium-rare

Per USDA Guidelines For All Beef: 145°F

129°F (54°C) to 134°F (57°C)


Medium

Per USDA Guidelines For All Beef: 160°F

135°F (57°C) to 144°F (62°C)



Steak Cooking Times


1/2" steak

Rare: 2 minutes per side

Medium rare: 3 minutes on first side, 2 minutes after turning

Medium: 4 minutes on first side, 2 minutes after turning


3/4" steak

Rare: 4 minutes on first side, 2 minutes after turning

Medium rare: 4 minutes on first side, 3 minutes after turning

Medium: 5 minutes on first side, 3 minutes after turning


1" steak

Rare: 5 minutes on first side, 3 minutes after turning

Medium rare: 5 minutes on first side, 4 minutes after turning

Medium: 6 minutes on first side, 4 minutes after turning


1 1/4" steak

Rare: 5 minutes on first side, 4 minutes after turning

Medium rare: 6 minutes on first side, 5 minutes after turning

Medium: 7 minutes on first side, 5 minutes after turning


1 1/2" steak

Rare: 6 minutes on first side, 4 minutes after turning

Medium rare: 7 minutes on first side, 5 minutes after turning

Medium: 7 minutes on first side, 6 minutes after turning


1 3/4" steak

Rare: 7 minutes on first side, 5 minutes after turning

Medium rare: 8 minutes on first side, 6 minutes after turning

Medium: 8 minutes on first side, 7 minutes after turning




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