Wagyu Beef Marble Score 5 And 6
At this level, steaks get richer and denser, and you’re entering a realm of beef that you’ve never experienced before. You’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload. Our selection of Wagyu beef marble score 5 and 6 includes only premium cuts like Tenderloin and Rib Eye steaks.
1 - 6 of 6 products:
from Australia
by Broadleaf
Prime Wagyu Rib Eye from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.
from Australia
by Broadleaf
This spectacular, all-natural Kobe-style Wagyu Strip Loin from Australian Wagyu is rich, flavorful and butter-knife tender.
from Australia
by Broadleaf
Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite.
from Australia
by Broadleaf
Our whole MS5 Strip loins from Broadleaf boast amazing savory flavor, buttery soft texture, and juiciness unequaled by other forms of beef.
from Australia
by Broadleaf
Thanks to the sheer ratio of marbling to meat intrinsic to Wagyu, our whole MS6 Strip loins from Broadleaf boast amazing savory flavor, buttery soft texture, and juiciness unequaled by other forms of beef.
from Australia
by Broadleaf