Steaks And GameWagyu BeefRib Eye SteaksWagyu Rib Eye, MS5, Whole, Cut To Order

Wagyu Rib Eye, MS5, Whole, Cut To Order

from Australia by Greg Norman Signature

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ITEM DESCRIPTION	TEMP	PRICE PER LB*	PRICE*	QTY	SKU
13 lbs, 3/4-inch steaks	chilled	$54.85	$713.00	Quantity	6306901
13 lbs, 1-inch steaks	chilled	$54.85	$713.00	Quantity	6306902
13 lbs, 1 1/4-inch steaks	chilled	$54.85	$713.00	Quantity	6306903
13 lbs, 1 1/2-inch steaks	chilled	$54.85	$713.00	Quantity	6306904
13 lbs, 1 3/4-inch steaks	chilled	$54.85	$713.00	Quantity	6306905
13 lbs, 2-inch steaks	chilled	$54.85	$713.00	Quantity	6306906
13 lbs, whole, uncut	chilled	$51.48	$669.25	Quantity	6306907

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OVERVIEW
Q & A
PRICING

About Wagyu Rib Eye, MS5, Whole, Cut To Order

This succulent whole Wagyu Rib Eye from Australia’s Greg Norman Signature brand is cut from a wet-aged Signature Wagyu prime rib roast. It’s available whole (the full, uncut 11 lb. muscle) or expertly hand-cut by our butchers into Rib Eye Steaks in a variety of thicknesses.

Scored MS 5 (in the 1 to 9+ scale), this is a top-shelf piece of meat. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups. Grill to medium-rare with just a bit of salt to develop a gorgeous brown crust.

Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Facts

All-natural
Antibiotic-free
Hormone-free
Finished on Japanese grain formulation for 360 days
Higher in Omega 3s and Omega 6s than regular beef
Imported from Australia

Storage Information

Marked chilled, this product will arrive in a vacuum-sealed bag.
Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 5
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.

Product Questions And Answers

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU	ITEM DESCRIPTION	ITEM WEIGHT RANGE	PRICE PER LB
6306901	13 lbs, 3/4-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306902	13 lbs, 1-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306903	13 lbs, 1 1/4-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306904	13 lbs, 1 1/2-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306905	13 lbs, 1 3/4-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306906	13 lbs, 2-inch steaks	11.00 lbs. - 14.50 lbs.	$54.85
6306907	13 lbs, whole, uncut	11.00 lbs. - 14.50 lbs.	$51.48