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Steaks And GameWagyu BeefRib Eye SteaksWagyu Rib Eye, MS5, Whole, Cut To Order
Wagyu Rib Eye, MS5, Whole, Cut To Order

Wagyu Rib Eye, MS5, Whole, Cut To Order

from Australia by Greg Norman Signature
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
11 lbs, 3/4-inch steaks chilled $53.86 $592.50
6306901
11 lbs, 1-inch steaks chilled $53.86 $592.50
6306902
11 lbs, 1 1/4-inch steaks chilled $53.86 $592.50
6306903
11 lbs, 1 1/2-inch steaks chilled $53.86 $592.50
6306904
11 lbs, 1 3/4-inch steaks chilled $53.86 $592.50
6306905
11 lbs, 2-inch steaks chilled $53.86 $592.50
6306906
11 lbs, whole, uncut chilled $50.57 $556.25
6306907
Save 10% when you buy 2 or more of this item.

About Wagyu Rib Eye, MS5, Whole, Cut To Order

This succulent whole Wagyu Rib Eye from Australia’s Greg Norman Signature brand is cut from a wet-aged Signature Wagyu prime rib roast. It’s available whole (the full, uncut 11 lb. muscle) or expertly hand-cut by our butchers into Rib Eye Steaks in a variety of thicknesses.

Scored MS 5 (in the 1 to 9+ scale), this is a top-shelf piece of meat. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups. Grill to medium-rare with just a bit of salt to develop a gorgeous brown crust.

Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Facts

  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 5
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
6306901 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306902 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306903 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306904 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306905 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306906 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $53.86
6306907 11 lbs, whole, uncut 9.50 lbs. - 12.50 lbs. $50.57

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