Wagyu Strip Loin, MS5, Whole, Cut To Order

This spectacular, all-natural Wagyu Strip Loin from Greg Norman Signature Australian Wagyu is one of our favorites. Also known as the Kansas City Strip, this is always flavorful and tender, but our Kobe-style steps up the tenderness and richness. You can chose to get it whole and uncut, or expertly sectioned into juicy New York Strip Steaks in a range of thicknesses.

Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Marbling means flavor, and this much marbling means beefy flavor and incredible, butter-knife soft texture that just melts in your mouth. At Marble Score 5 (in the 1 to 12 scale), this Wagyu Strip Loin is rich and buttery, beautifully marbled throughout.

Total weight of this product is 13 lbs. approximately. It’s available whole or hand-cut into steaks in a range of different thicknesses.

Perfect to grill, pan-sear, or for roasting. Always cook to medium-rare.

Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups.