Wagyu Strip Loin, MS8, Cut To Order

This all-natural Kobe-style Sanchoku Wagyu Strip Loin is an absolute miracle in meat. Wet aged for a minimum of 35 days, it’s rich, succulent, with a buttery texture that will blow your mind. Available whole (the full, uncut 13 lb. muscle) or expertly hand-cut by our butchers into NY Strip Steaks, it will change everything you knew about premium beef.

With Wagyu beef, the higher the grade, the more marbling the meat has, and the softer, richer it becomes - the scale goes from 1 to 12. At Marble Score 8, Wagyu goes from spectacular to simply sublime. Here we enter the top tier of Wagyu beef, the scores that fall into the “excellent” category, the top classification: 8 through 12.
Our MS8 Wagyu Beef Strip Loin is decadently rich and melt-in-your-mouth buttery. It has an incredible amount of that gorgeous marbling - those creamy tendrils of lustrous, high quality intramuscular fat. A word of warning: enjoy this in small, controlled portions. It can be almost overwhelmingly rich if served in large quantities.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on this MS8 Wagyu Beef Strip Tenderloin will melt over the grill and may cause flare-ups. Grill to medium-rare.

Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.