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Steaks And GameWagyu BeefStrip Loin - NY Strip SteaksWagyu Strip Loin, MS8, Cut To Order
Wagyu Strip Loin, MS8, Cut To Order

Wagyu Strip Loin, MS8, Cut To Order

from Australia by Broadleaf
13 lbs, 3/4-inch steaks chilled $75.77 $985.00 6306801
13 lbs, 1-inch steaks chilled $75.77 $985.00 6306802
13 lbs, 1 1/4-inch steaks chilled $75.77 $985.00 6306803
13 lbs, 1 1/2-inch steaks chilled $75.77 $985.00 6306804
13 lbs, 1 3/4-inch steaks chilled $75.77 $985.00 6306805
13 lbs, 2-inch steaks chilled $75.77 $985.00 6306806
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Wagyu Strip Loin, MS8, Cut To Order

This all-natural Kobe-style Darling Downs Australia Wagyu Strip Loin is an absolute miracle in meat. Wet aged for a minimum of 35 days, it’s rich, succulent, with a buttery texture that will blow your mind. Available whole (the full, uncut 13 lb. muscle) or expertly hand-cut by our butchers into NY Strip Steaks, it will change everything you knew about premium beef.

With Wagyu beef, the higher the grade, the more marbling the meat has, and the softer, richer it becomes - the scale goes from 1 to 12. At Marble Score 8, Wagyu goes from spectacular to simply sublime. Here we enter the top tier of Wagyu beef, the scores that fall into the “excellent” category, the top classification: 8 through 12.
Our MS8 Wagyu Beef Strip Loin is decadently rich and melt-in-your-mouth buttery. It has an incredible amount of that gorgeous marbling - those creamy tendrils of lustrous, high quality intramuscular fat. A word of warning: enjoy this in small, controlled portions. It can be almost overwhelmingly rich if served in large quantities.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on this MS8 Wagyu Beef Strip Tenderloin will melt over the grill and may cause flare-ups. Grill to medium-rare.
Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.


  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 8
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

6306801 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $75.77
6306802 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $75.77
6306803 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $75.77
6306804 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $75.77
6306805 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $75.77
6306806 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $75.77


Wagyu Tenderloin, MS7, Cut To Order
from Australia by Greg Norman Signature