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Steaks And GameWagyu BeefRib Eye SteaksWagyu Rib Eye Steaks, MS5
Wagyu Rib Eye Steaks, MS5

Wagyu Rib Eye Steaks, MS5

from Australia by Greg Norman Signature
4.5 out of 5 stars rating (4.73) 11 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
2 pieces, 8 oz ea frozen $70.19 $70.19 6300501
2 pieces, 10 oz ea frozen $77.28 $77.28 6300502
2 pieces, 12 oz ea frozen $93.84 $93.84 6300503
2 pieces, 14 oz ea frozen $109.01 $109.01 6300504

Wagyu Rib Eye Steaks, MS5

These beautifully marbled Wagyu Ribeye Steaks are served in some of the best restaurants in America. Cut from a wet-aged Signature Wagyu prime rib roast, these frozen Wagyu beef rib eye steaks are a feast for the meat-loving connoisseur. Imported from Australia, this Wagyu cattle comes from the same breeds used for the famed Japanese Kobe beef, raised 18 months free range, then finished with a special Japanese formulation of grain for 360 days to ensure that fantastic tenderness.

Scored MS 5 (in the 1 to 9+ scale), this is a top-shelf steak. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.

Our Frozen Wagyu Beef Rib Eye Steaks are hand-cut by our expert butchers into different sizes and sold in packs of 2 steaks. Steak sizes vary from 8 to 14 oz. Grilled to medium-rare with just a bit of salt to develop a gorgeous brown crust, these steaks are for the grilling books.

Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups.

Facts

  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • This product will arrive frozen in a vacuum-sealed bag.
  • Store in the freezer for up to 6 months.
  • To defrost, thaw overnight in the fridge, then use within 5 days. If defrosting in water, use cold water only. Microwave thawing not recommended.

Marble Score: 5
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.73)11 ratings Log in to rate this item.
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5 out of 5 stars ratingNov 03, 2020

Melts in your mouth!! Me and my boyfriend were satisfied..

Gabriela from Stanwood, WA
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5 out of 5 stars ratingMay 12, 2020

Pan fried these on an iron skillet with a dash of salt and pepper. 3 minutes on each side...came out perfect medium rare.

Marvin from Chula Vista, CA
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5 out of 5 stars ratingMay 10, 2020

I bought the 14oz ribeye and cooked it for mother's day. I literally cut it with a spoon. Will be ordering this again.

Patrick from Vidor, TX
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5 out of 5 stars ratingApr 16, 2020

We had one Rib eye for my birthday dinner and it was fantastic. The marbling the flavor and texture were everything we expected and more.

Andy from ORANGEVALE, CA
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4 out of 5 stars ratingApr 15, 2020

Great cut of meat, great tasting. Melt in your mouth flavors. Will get again.

michael from jim thorpe, PA
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Product Questions And Answers

Q: What is the thickness of 14 oz wage rib eye?
A:

The thickness of the steaks will depend on the piece they are cut from. They will be between 1-1.5 inch.

If you prefer the steaks to be a certain thickness you can order instead the cut to order product and select the thickness you prefer:

https://www.steaksandgame.com/wagyu-rib-eye-ms5-whole-cut-to-order-183



Q: Are these available with the bone?
A:

We do carry the Wagyu Rib Eye Tomahawk Steaks, MS3: 

https://www.steaksandgame.com/wagyu-rib-eye-tomahawk-steaks-ms3-152



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