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Wagyu Beef Porterhouse and T-Bone Steaks

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.
1 - 4 of 4 products:
Wagyu Porterhouse Steaks, MS3, 24 oz ea
from Australia by Broadleaf
The perfect portion to split, our massive 24-ounce Wagyu Porterhouse steaks are bursting with all the delicious beefy flavor and succulent tender texture you expect from premium Wagyu beef.
5 out of 5 stars rating (2 reviews)
on sale
Wagyu T-Bone Steaks, MS3, 16 oz ea
from Australia by Broadleaf
Discover the ultimate T-bone steak, from Australian Wagyu beef, all-natural, free of antibiotics or hormones.
4.5 out of 5 stars rating (2 reviews)
Wagyu Short Loin, MS3, Whole from Australia | steaks and game
from Australia by Broadleaf
A whole MS3 Australian Wagyu Short Loin muscle to carve your own T-Bones, Strips and Porterhouse steaks.
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Short Loin, MS3, Cut To Order
from Australia by Broadleaf
Our Darling Downs Wagyu Short Loin steak is beautifully marbled, webbed with creamy fat that makes for luscious flavor and incredibly tender texture.Cuts to both Porterhouse and T-Bone steaks.
This product is currently out of stock. Request a Back In Stock Notification.