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Nilgai Antelope

Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat. Once native to India, the Nilgai antelope has made itself quite at home in Texas, where it was successfully introduced back in the 30s. Not as flavorful or gamy as other venison, and offering a wide variety of cuts like tenderloin, ribs and shoulder (among many others), Nilgai is a great alternative for the grill, barbeque or stews.
1 - 11 of 11 products:
Nilgai Antelope Bones
from United States by Broadleaf
 
Nilgai Antelope Denver Leg, Boneless
from United States by Broadleaf
 
Nilgai Antelope Frenched 8 Bone Racks
from United States by Broadleaf
 
Nilgai Antelope Osso Bucco
from United States by Broadleaf
 
Nilgai Antelope Shoulders, Boneless, Rolled, Netted
from United States by Broadleaf
 
Nilgai Antelope Spare Ribs
from United States by Broadleaf
 
Nilgai Antelope Strip Loin
from United States by Broadleaf
 
Nilgai Antelope Tenderloin
from United States by Broadleaf
 
Nilgai Antelope Trim
from United States by Broadleaf
 
Nilgai Antelope Ground Meat
from United States by Broadleaf
 
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Nilgai Antelope Stew Meat
from United States by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.