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If the wild, gamey taste and the sheer culinary thrill of it doesn’t win you over, the fact that kangaroo meat is 98% fat free and rich in iron and zinc should do the trick. Often compared to filet mignon, hearty roo steaks are a healthy red meat alternative. Plus, eating kangaroo meat is even endorsed by Greenpeace since raising and harvesting kangaroos has been shown to have less impact on the environment than sheep or cattle. At Steaks and Game we have delicious kangaroo steaks and fillets, rump roasts and juicy medallions.
1 - 3 of 3 products:
Kangaroo Loin, Boneless
from United States by Broadleaf
Kangaroo Rumps
from United States by Broadleaf
Kangaroo Medallions
from United States by Broadleaf
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