Thought frog legs were just for French restaurants? Think again! We love our frog legs here in the US, where they’re especially popular down South in the Lowcountry. Delicate and delicious, firm and pliable, the texture will remind you a little of a scallop. The tender white meat has a sweet aftertaste, and each little leg is packed with protein. Fry them to crispy perfection or use them in a southern-style Jambalaya. Cook them quick and fast for loads of froggy flavor!
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