View All Exotic Meats

Weighing between 2.5-3lbs and harvested under 12 weeks of age, our premium, whole fryers, boast a tender, fine-grained flesh that is unmatched in terms of quality and flavor.

Tender, juicy, and mild, our premium alligator tenderloin is almost white in color and lends a delicious flavor to all your preparations.

A staple of classic Cajun cooking, alligator meat sourced from the body and leg is firm in texture, pink in color, and bold in flavor. Reminiscent of pork shoulder in terms of taste, it makes an excellent addition to so many dishes.

Weighing in at five pounds, this portion from the inner leg makes for an impressive presentation. Coupled with its ease of preparation and unmatched flavor: this cut will be a favorite of all who try it.

For extra flavor, try our bone-in rabbit saddles: tender, rich, and finely grained, our premium rabbit lends itself to a wide range of delicious preparations.

A true indulgence, this luxurious portion marries a tender, velvety texture, with bold flavor and an impressive nutritional content you’re sure to love.

Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats.