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Known as the Cajun swamp chicken, alligator meat is definitely in the must-try short list of the adventurous foodie, and not just for the shock value. This lean white meat (yes, white!) is lower in cholesterol than chicken and delivers a higher payload of protein. All this, plus a great fine-grained texture, makes alligator meat versatile for many preparations. So, from alligator ribs to gator creole stew, and the classic alligator legs, it’s always fine and delicious day in gator country.
1 - 4 of 4 products:
Alligator Sirloin
from United States by Broadleaf
Extremely versatile, our alligator sirloin is the ideal substitute for anything from chicken to fish! Use this delightful meat in all your favorite recipes to add an excellent flavor you’re sure to love.
5 out of 5 stars rating (2 reviews)
Smoked Alligator Andouille Sausage
from United States by Broadleaf
A tantalizing combination of premium alligator and pork make up this flavorsome sausage. Double smoked, this gourmet Andouille is bursting with rich and piquant flavor.
5 out of 5 stars rating (2 reviews)
Alligator Tenderloin
from United States by Broadleaf
Tender, juicy, and mild, our premium alligator tenderloin is almost white in color and lends a delicious flavor to all your preparations.
Alligator Leg and Body
from United States by Broadleaf
A staple of classic Cajun cooking, alligator meat sourced from the body and leg is firm in texture, pink in color, and bold in flavor. Reminiscent of pork shoulder in terms of taste, it makes an excellent addition to so many dishes.
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