Smoked Meats
Put some smoke and technique into it and you can take any piece of meat from modest to magnificent. We carefully picked out the most flavorful and gourmet-worthy smoked meats to add to our catalog, from snack favorites like Prosciutto, to mouthwatering Virginia hams and chunky wild boar legs. Try them all, and find out why artisanal, premium gourmet smoked meats smoke anything you buy at the grocery store out of the water!
1 - 7 of 11 products:
from United States
by Broadleaf
Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.
from United States
by Broadleaf
A staple of Cajun cuisine, our gourmet ham Tasso is the perfect combination of spice and smoke, making a flavorful addition to all your favorite recipes.
from United States
by Broadleaf
16 real American chicken breasts with a rustic, smoky flavor
from United States
by Broadleaf
Dark, rich, and funky in flavor, our smoked duck prosciutto offers a singularly delicious eating experience and really stands out on the charcuterie board!
from United States
by Angel's Salumi and Truffles
Made from 100% wild boar, our prosciutto is dry-cured for 6 months in a rub of salt and raw sugar. This simple combination permeates the meat with a salty sweetness you’re sure to love!
from United States
by Broadleaf
Where there’s smoke, there’s flavor, and nowhere is that more apparent than in our delicious smoked duck breast! Deeply savory, this meat boasts a complexity and nuance that will have you coming back for seconds.
from United States
by Angel's Salumi and Truffles