Smoked Meats

Put some smoke and technique into it and you can take any piece of meat from modest to magnificent. We carefully picked out the most flavorful and gourmet-worthy smoked meats to add to our catalog, from snack favorites like Prosciutto, to mouthwatering Virginia hams and chunky wild boar legs. Try them all, and find out why artisanal, premium gourmet smoked meats smoke anything you buy at the grocery store out of the water!
1 - 13 of 13 products:
Duck Prosciutto
from United States by Angel's Salumi and Truffles
 
Smoked Berkshire Ham, Boneless
from United States by Broadleaf
Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.
 
Smoked Chicken Breast
from United States by Broadleaf
16 real American chicken breasts with a rustic, smoky flavor
 
Smoked Duck Breast
from United States by Broadleaf
 
Smoked Duck Breast - 24-28 oz
from United States by Broadleaf
 
Smoked Duck Prosciutto
from United States by Broadleaf
 
Smoked Ham Tasso
from United States by Broadleaf
 
Smoked Hickory Berkshire Ham, Bone-in
from United States by Heritage Berkshire
Mouthwatering Berkshire ham rubbed with spices then hickory smoked for a sumptuous presentation piece.
 
Smoked Virginia Ham, Sliced
from United States by Broadleaf
 
Smoked Whole Chicken
from United States by Broadleaf
 
Smoked Whole Virgina Ham
from United States by Broadleaf
 
Smoked Wild Boar Leg
from United States by Western Gourmet
 
Wild Boar Prosciutto (Dry Cured)
from United States by Angel's Salumi and Truffles