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Smoked Sausage

There's something about the rich flavor and earthy aromas of a sausage smoked to perfection that we just can't get enough of. It's definitely a favorite all-season snack around here – buy a bit of bread and perhaps some cheese to pair with the smoked sausage and get a filling and satisfying meal. Our natural smoked sausage selection ranges from simple chicken and sophisticated pheasant, to exotic crocodile and ostrich, all crafted from the best ingredients available.
1 - 11 of 11 products:
Hickory Smoked Wild Boar Bratwurst
from United States by Broadleaf
This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.
 
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.
5 out of 5 stars rating (1 review)
Smoked Bison Sausage with Red Wine
from United States by Broadleaf
As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.
4 out of 5 stars rating (1 review)
Smoked Chicken Sausage with Apple
from United States by Broadleaf
This delicious smoky sausage is lean yet flavorful, this sausage is great for when you're looking to ease up on the fat, but don't want to give up flavor.
 
Smoked Duck Sausage with Apple Jack Brandy
from United States by Chateau Royal
A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.
 
Smoked Linguicia Sausage
from United States by Broadleaf
Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.
 
Smoked Turkey Maple Breakfast Sausage
from United States by Papa Cantella's
The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).
 
Smoked Venison Sausages
from United States by Broadleaf
This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.
 
Smoked Wild Boar Cheddar Jalapenowurst
from United States by Broadleaf
Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!
5 out of 5 stars rating (1 review)
Smoked Pheasant Sausage
from United States by Broadleaf
A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.
4.5 out of 5 stars rating (2 reviews)
Smoked Ostrich Sausage with Pistachio
from United States by Broadleaf