Wagyu Strip Loin, MS4, Cut To Order

Graded Marble Score 4, this fantastic Wagyu Beef Striploin is in a class of it’s own. Heavily marbled, the meat becomes softer, the texture amazingly buttery, for a whole new steak experience.

Cut from the Short Loin, this is also known as Top Loin or New York Strip Steak. Thick and succulent, the generous marbling of creamy fat is even throughout, mouthwateringly delicious as it melts into the meat when it grills.  The thick cap of meat at the top of this heavily marbled Wagyu beef gives it a boost of beefy flavor.

Perfect to grill, pan-sear, or for roasting, the versatile MS 4 Wagyu Strip Loin delivers bold flavor and succulent tenderness. Cook to medium-rare to make the most of that fantastic Wagyu tenderness.

13 lbs. is the average weight of our whole Wagyu Beef Strip Loin, which you can get whole to cut yourself, or cut into juicy steaks of your desired thickness.

Grilling advice: the superb, extra juicy fat marbling on Wagyu beef will melt over the grill, so watch out for flare-ups.
Cutting details: you have the option of choosing the thickness of your steaks: ¾ inch, 1inch, 1 ¼ inches, 1 ½ inches, 1 ¾ inches, and 2 inches. Because the Shortloin is an uneven muscle, not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Our Wagyu comes from same breeds used to produce the famous Japanese Kobe, from animals raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.