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Steaks And GameWagyu BeefRib Eye SteaksWagyu Rib Eye, MS4, Cut To Order
Wagyu Rib Eye, MS4, Cut To Order

Wagyu Rib Eye, MS4, Cut To Order

from Australia by Broadleaf
14 lbs, 3/4-inch steaks chilled $60.23 $843.22 6300401
14 lbs, 1-inch steaks chilled $60.23 $843.22 6300402
14 lbs, 1 1/4-inch steaks chilled $60.23 $843.22 6300403
14 lbs, 1 1/2-inch steaks chilled $60.23 $843.22 6300404
14 lbs, 1 3/4-inch steaks chilled $60.23 $843.22 6300405
14 lbs, 2-inch steaks chilled $60.23 $843.22 6300406
Save 10% when you buy 2 or more of this item.

Wagyu Rib Eye, MS4, Cut To Order

One of our most coveted steaks, the Wagyu Rib Eye from Australia’s Darling Downs is juicy, sublimely tender and incredibly flavorful.

At Marble Score 4, this steak is heavily marbled, webbed with rivers of mouthwatering intramuscular fat that’s so prized in Wagyu beef. That translates into a buttery, out-of-this-world tender texture, above and beyond any regular beef you’ve tried.

Just bring these steaks to room temperature before cooking, add a dash of salt and pepper, then grill or pop on a medium-hot pan for a few minutes. Wagyu steaks should always be cooked to medium, tops, otherwise you risk overcooking and losing that buttery tenderness. Grilling advice: Wagyu has lots more fat throughout, making it more prone to flare-ups than regular beef.

What you get: the whole, juicy Rib Eye, all 11 lbs. of it, whole or cut into “cut-to-order” steaks by our expert butchers.

How it's cut: you have the option of choosing the thickness of your steaks: ¾ inch, 1inch, 1 ¼ inches, 1 ½ inches, 1 ¾ inches, and 2 inches. Keep in mind that because this is not an even, exact piece, so of the steaks will be a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

Australia one of the largest Wagyu beef producers in the world. Their all-natural Wagyu selection includes cut scored 3 and up on the Wagyu Beef scale. From same breeds used to produce Japanese Kobe, this Wagyu cattle is raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.


  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 4
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

6300401 14 lbs, 3/4-inch steaks 12.00 lbs. - 16.00 lbs. $60.23
6300402 14 lbs, 1-inch steaks 12.00 lbs. - 16.00 lbs. $60.23
6300403 14 lbs, 1 1/4-inch steaks 12.00 lbs. - 16.00 lbs. $60.23
6300404 14 lbs, 1 1/2-inch steaks 12.00 lbs. - 16.00 lbs. $60.23
6300405 14 lbs, 1 3/4-inch steaks 12.00 lbs. - 16.00 lbs. $60.23
6300406 14 lbs, 2-inch steaks 12.00 lbs. - 16.00 lbs. $60.23


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