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Wagyu Hanging Tenders (Hanger Steak), MS3

Wagyu Hanging Tenders (Hanger Steak), MS3

from Australia by Darling Downs
5 out of 5 stars rating (5.00)   # of Ratings: 1   Log in to rate this item.
2 pieces, 3 lbs ea chilled $22.75 $136.50
2 pieces, 3 lbs ea frozen $20.46 $122.75

About Wagyu Hanging Tenders (Hanger Steak), MS3

This Wagyu hanger steak is the butcher’s best-kept secret! Once known as the Butcher’s Tender or Butcher’s Steak, allegedly because the meat men loved it so much, it was the cut they took home with them.

The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. It consist of two long, elliptical shaped pieces of meat connected by a piece of silver skin in the middle – remove that skin, and you’ve got two nice, generous Wagyu Hanger Steaks!  

Because this is no regular steak, but spectacular Australian Wagyu beef, you get a Hanger with supercharged flavor and incredible tenderness, all thanks to the special genetics of prized Wagyu cows. Marble Score 3 means that you get lots of that mouthwatering Kobe marbling, which literally melts into the meat as it cooks. Rich and beefy, the flavorful Hanger is tender and very versatile – grill, sear, broil it, smoke it, or add a nice marinade, this cut can be used for any preparation.

What you get: two large, 3-pound Wagyu Hanging Tenders that can be cut into four Hanger Steaks, total (just remove the silver skin that runs along the length). Cook to medium or medium-rare, and slice against the grain.

Part of the Australian Agricultural Company, Darling Downs Wagyu specializes in Wagyu cuts scored 3 and up on the Wagyu Beef scale. Their Wagyu cattle consists of the same breeds used to produce the famous Japanese Kobe, raised humanely and naturally on the open pastures of Australia. First raised on mother’s milk, then allowed to free graze, they’re finally finished with a minimum of 300 days on grain to ensure fabulous tenderness.


  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 3
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 1 Log in to rate this item.
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1. Michael on 11/18/2017, said: 5 out of 5 stars rating
The stuff of dreams! My favorite cut of steak! Very beefy and great texture, you need skills to clean them up but they are worth the effort!
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

6301301 2 pieces, 3 lbs ea 5.50 lbs. - 7.00 lbs. $22.75
6301302 2 pieces, 3 lbs ea 5.50 lbs. - 7.00 lbs. $20.46


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