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Wagyu Sirloin Flap Meat, MS3

Wagyu Sirloin Flap Meat, MS3

from Australia by Darling Downs
2 pieces, 3 lbs ea chilled $21.75 $130.50
2 pieces, 3 lbs ea frozen $18.88 $113.25
Save 10% when you buy 3 or more of this item.

About Wagyu Sirloin Flap Meat, MS3

Also known as Sirloin Tip and very popular in Latin American and French cooking (in France it’s known as the Bavette), the robustly beefy Wagyu Sirloin Flap Meat gets a boost of tenderness thanks to Wagyu beef genetics.

Cut from the bottom sirloin (right next to the shortloin), Flap is very similar to Flank Steak, but with deeper, more pronounced flavors - they can be used interchangeably in any recipe. Graded MS3 on the Wagyu scale, our Wagyu bavette has fine, creamy marbling and is much more tender than any regular beef Flap. There’s no toughness here, just tender, beefy flavor.

A super versatile cut, we love Wagyu bavette anyway it’s served – lightly seasoned and grilled, seared, skewered, or braised until the meat disintegrates, it’s just fantastic! Serve it with a spicy Chimichurri sauce on the side, or rub it with your favorite marinade, as the coarse texture and thinness of the Flap absorbs the flavors beautifully. Dining in? This makes out-of-this-world Wagyu bavette sandwiches.  

What you get: 2 flavorful pieces of Wagyu Sirloin Flap Meat, weighing about 3 lbs. each, your choice of chilled or frozen (see storage instructions for each on the side).

Cooking tip: Cook to medium or medium rare to make sure all that marbling melts into the meat, but don’t overcook or you’ll lose cook off the Wagyu tenderness. Cutting is tricky with Flap, since it’s so thin and odd-shaped, so we recommend cutting with the grain into about 3 or 4 even pieces, then rotating and cutting the smaller pieces against the grain to maximize tenderness.

Darling Downs Wagyu is a brand of the Australian Agricultural Company, one of the largest Wagyu beef producers in the world. Their all-natural Wagyu selection includes cut scored 3 and up on the Wagyu Beef scale. From same breeds used to produce Japanese Kobe, this Wagyu cattle is raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.


  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Finished on grain a minimum of 300 days
  • Imported from Australia

Storage Information

  • This product will arrive in a vacuum-sealed bag.
  • Frozen steaks: store in the freezer for up to 6 months.
  • Chilled steaks: unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 3
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

6301801 2 pieces, 3 lbs ea 5.00 lbs. - 7.00 lbs. $21.75
6301802 2 pieces, 3 lbs ea 5.00 lbs. - 7.00 lbs. $18.88


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