Naturally lean with a strong beefy flavor, you’re going to love all the delicious characteristics of our top sirloin filet! Sourced from the short loin subprimal, the top sirloin, as the name suggests, is taken from the top of the muscle where the meat is most tender. Situated right beneath the tenderloin, the top sirloin boasts a similar fine, velvety texture you’re sure to love. With less fat than other cuts and no sinew, our Wagyu is a portion beef lovers looking for leaner options are sure to appreciate.
Full of rich, savory flavor, our versatile Wagyu top sirloin filets lend themselves to a wide range of preparations and flavor profiles. Quick to prepare, simply sear these filets in a hot cast-iron pan and finish them in the oven. Sirloin has a distinctive grain, for the most tender eating experience, always remember to cut against it in the same way you would a flank or skirt steak. While generally a leaner cut, thanks to Wagyu’s extremely even disbursement of fat, even cuts like this top sirloin boast a beautiful webbing of rich, creamy fat.
Sourced from premium Australian cattle, these animals are 100% heritage Wagyu. The results of centuries of masterful breeding and selection, Wagyu has become famous the world over for its high ratio of fat, and it's incredibly even marbling. It's the fat that is the secret to Wagyu’s greatness, lending it more intense flavor, succulent tender texture, and buttery softness gourmands and world-class chefs prefer. Available in packs of 14, each of these delicious steaks weighs approximately 1.4-pounds and is vacuum packed and flash frozen to retain all of its flavor and moisture. Order our delicious Wagyu top sirloin filet log to enjoy gourmet beef at its finest.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.