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The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons

A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.

Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.

Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.

A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!

The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.

The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.

Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.

Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.

More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.

Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.